It may be served with a variety of dressings.Īny salad that contains chicken as a main ingredient. Several early recipes also include anchovies. Usually made with hard-boiled eggs, strips of ham or another cold cut (such as roast beef, turkey, or chicken), croutons, tomatoes, cucumbers, and cheese (often crumbled), all placed upon a bed of tossed lettuce or other leaf vegetables. It is also spiced with ají, chili peppers or other seasonings and chopped onions, salt, and coriander are also addedĪ salad consisting of grated cheese, grated carrot and a mayonnaise dressing. Ĭelery hearts simmered in a veal or chicken stock, chilled (often in a citrus or vinegar marinade), tossed with mild peppers, then served with Romaine lettuceĪ South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically made with the juice of bitter orange. Invented in 1910 by Victor Hertzler who is also credited by some for inventing crab Louis. Seafood and vegetables over hard tack arranged into a decorative pyramid and dressed with a rich sauceĪmerican (cuisine). Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, and black pepper Other vegetables used may include diced tomatoes and shredded carrots. The dressing may include fish sauce, shrimp paste, dried shrimp, preserved crabs, crushed peanuts or lime juice. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. The beans are marinated in an oil/vinegar vinaigrette, sometimes sweetened with sugar. Mainly composed of cooked pole beans ( green beans or yellow wax beans), cooked chickpeas (garbanzo beans), cooked kidney beans and sliced or diced fresh beetroot. The fruit asinan is preserved tropical fruits served in sweet, hot and sour vinegar and chili sauce, sprinkled with peanuts.Ĭomposed of condensed milk, mayonnaise and mild curry powder. The vegetable asinan is preserved vegetables served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk. Variations include raspberries and strawberries.Ĭombines many different vegetables and spices, and often served as part of a mezzeĪ pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Mixed with sour cream or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Prepared with the primary ingredients of tomato, cucumber, onion, carrot, cilantro, mint and lemon juiceĭried shredded cassava mixed with palm oil and spiced The vegetables are then tossed in ground peanuts. Made from yardlong beans, carrots and cabbage which are pickled in vinegar and dried chili peppers. Indonesia, Brunei, Malaysia, and Singapore You can help by adding missing items with reliable sources. The problem with making a wedge salad is cleaning the lettuce.This is a dynamic list and may never be able to satisfy particular standards for completeness. Notes: How to Prepare Iceberg Lettuce for a Wedge Salad, A wedge salad uses an entire wedge of iceberg lettuce rather than cut leaves. Drizzle with blue cheese dressing then top with bacon, red onion, tomatoes, chives, crumbled blue cheese and black pepper. Divide the wedges amongst serving plates.For super cool and crisp wedges, refrigerate before serving.Carefully shake off the excess water and dry with paper towels. Gently rinse the lettuce wedges under cool water for a few seconds.Remove any outer leaves that are browned or falling off. Cut the halves down the center, there should be four wedges. Cut a head of iceberg lettuce through the core.Break up the blue cheese crumbles as needed, the dressing will be smooth with some chunkier pieces. In a medium bowl whisk together sour cream, mayonnaise, whole milk, blue cheese, lemon juice, garlic powder, salt, and pepper.Transfer bacon to a paper towel-lined sheet tray to absorb the excess grease.Bake until bacon is fully cooked, about 3 to 5 minutes.Remove the tray from the oven and use tongs to flip over. Line a large sheet tray with foil and place bacon on the pan making sure not to overlap.
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